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The salted anchovy with 3 or 4 chilies (previously prepared in their vinegars), and the pitted olives are linked on a toothpick.
Ingredients to make exquisite Canapés: • 4 slices of crustless bread • 25 grams of caviar • 1 lettuce leaf • 4 tablespoons of mayonnaise • 1 ripe tomato • 4 pitted black olives • 4 anchovy fillets • 1 slice of lemon How to make exquisite Canapés: Chop the tomato, lettuce, olives and anchovies….
Ingredients to make homemade pate with green pepper: For 4 people • ½ kg. of chicken livers • 10 black peppercorns • 8 pieces of celery • 1 bay leaf • 2 cloves of garlic • 1 spring onion • 1 teaspoon of thyme • 25 green peppercorns • 1 glass of brandy • 1…
Ingredients to make Lentil Heat: 300 grams of white rice. 180 grams of cooked lentils (any type of lentils that is on the page) 150 grams of cooked and shredded chicken. 3 red or green tomato units. 2 branches of green or long onion. garlic paste How to make Lentil Heat: 1.To start making our…
Chicken meat is so mild in flavor and texture that to make it more appetizing, it is convenient to add some cream, sauce or ingredient that enhances its flavor, and green curry takes care of that task in this recipe. Quinoa, for its part, is a seed whose consumption has spread in recent times in…
Ingredients to make Empanada de cocochas de cod: Empanada sauce (recipe) Empanada dough (recipe) 400 gr of cod cheeks 1 boiled egg (optional) How to make Empanada de cocochas de cod: Clean and desalt the cod shells, leaving them to soak the night before. Once desalted, cook them in boiling water without salt for just…
Creole empanadas are a representative starter from many Latin American countries. However, each region adds its personal touch and, today, we can find a whole variety of empanadas. This time we teach you how to cook them following the typical Uruguayan recipe, do you want to know it? Ingredients to make Uruguayan Empanadas: ½ kilogram…