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Ingredients to make Heart of Palm with tuna and egg: 1 kg. hearts of palm 2 cans of quality tuna 3 eggs 1 medium onion and cilantro roll vegetable oil, Pepper and curry to taste. How to make Heart of Palm with tuna and egg: Sauté the hearts of palm in boiling water for 5 minutes…
Ingredients to make Couscus with salmon and oregano: 5 units of salmon fillets. 2 tablespoons of dried oregano. 100 ml of mustard. 500 grams of couscous. Lemon juice. 1 tablespoon butter. I jumped. How to make Couscus with salmon and oregano: Prelist the ingredients. Marinate the salmon fillets in the lemon juice, mustard, oregano and…
Ingredients to make Mackerel with garlic sauce and lemon juice: 6 mackerel serving 1 glass (of water) of oil 1 plate of flour 4 garlic cloves 2 bay leaves 2 lemons 1 glass (of wine) of water Salt How to make Mackerel with garlic sauce and lemon juice: The mackerels are ordered to be emptied…
In this recipe we bring the famous nigiri which are sushi rice-based snacks accompanied by any protein you want, in this case fresh salmon, this is something very traditional in Japanese food and can also be made with shrimp. Let’s see the step by step of the recipe and the ingredients. Ingredients to make Salmon Nigiri:…
Ingredients to make Dorado in amateur sauce: A kilo of golden fish, on wheels onion branch garlic joint celery Spain plenty of red and green sweet pepper paprika between red and green pretty heads of garlic extra virgin olive oil salt to taste How to make Dorado in amateur sauce: Make a mojo with: onion…
If you like contrasts of flavors, today we bring a hot dish accompanied by a cold sauce, it is grilled salmon with yogurt sauce, a 5-minute recipe that you cannot miss. Salmon is part of what we call blue fish, its meat is very healthy and it has good fats that provide us with Omega 3…