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Insert several chillies on a toothpick. Then we put an olive, an anchovy and a piece of tuna in it and dress it with a vinaigrette sauce.
Making pâté with the Thermomix is very easy and, in fact, pâté is one of the most classic recipes for this fabulous food processor. If you haven’t tried them all yet and want to continue getting the most out of your cooking machine, follow this easy recipe and enjoy this seafood pâté with Thermomix. Ingredients…
Delicious Christmas canapés that are very easy to make, that’s what you can do with these delicious cold smoked salmon appetizers. When you see the recipe step by step you will see that it does not have many complications, but as in all easy appetizer recipes, it is very important to take care of the details and…
Ingredients to make Cream Cheese and Pepper Dip: 1 cup of regular sugar 2 capfuls of white vinegar 1 bell pepper 1 stick of cream cheese How to make Cream Cheese and Bell Pepper Dip: Pour all ingredients into blender at once, except cream cheese. Blend for several minutes and voila. Take the cream cheese…
Mexican tamales are one of the most traditional dishes of Mexican cuisine. There is a great variety of flavors and colors depending on the region in which they are prepared, although it is clear that they are all incredibly tasty without a doubt, an example of this variety is the chicken tamales prepared in the southern regions of…
Ingredients to make Bolovique Tacos: • 1 pound beef Bolovique • 1 large onion • 1/4 cabbage • 1 bunch of coriander • 5 lemons • 12 thin tortillas • Flavor • Garlic salt • Onion salt • Cumin • Thyme • Pepper • Two bay leaves How to make Bolovique Tacos: The bolovique is…
Ingredients to make bacon croquettes: For 4 people: 1 onion 100g lean bacon 4 large tablespoons of flour 2 tablespoons cornstarch 1 pinch of black pepper 1 pinch of nutmeg 1 chicken bouillon cube 3/4 liters of milk 1 beaten egg Bread crumbs How to make bacon croquettes: Sauté the onion in a little oil,…