We present a giant tuna sandwich ideal for a dinner with friends or for a birthday celebration.
This cold tuna cake is a variation of the traditional tuna sandwich but with an XXL size. If you are looking for sandwich recipes for parties, you have to try this sandwich that we show. As with the Venezuelan sanction, this tuna sandwich is prepared with a mayonnaise sauce that, in this case, we have mixed with a little mustard to intensify the flavor.
Ingredients to make Giant Tuna Sandwich:
- 2 cans of canned tuna
- 1 can of sweet corn
- 3 pickles in vinegar
- 1 unit of Egg
- 4 slices of sliced bread
- 3 tablespoons of mayonnaise
- 2 dessert spoons of Mustard
How to make Giant Tuna Sandwich:
We gather all the ingredients to make the giant tuna sandwich. We prepare a homemade mayonnaise with mustard by mixing 3 tablespoons of mayonnaise with 2 teaspoons of mustard. First, we boil the egg in water for 10 minutes. Once cooked, we pass it through cold water, remove the shell and reserve.
If you have doubts regarding this preparation, do not forget to consult the tips and tricks to get perfect hard-boiled eggs. In a bowl, mix the tuna together with the washed and drained corn. Next, add the mustard and mayonnaise sauce and mix well. We chop the pickles tiny and add them to the filling of our giant sandwich. The texture of this tuna filling for sandwiches is to your liking, so you can continue this way or blend it all in a blender to get a paste. Next, we chop the boiled egg and incorporate it into the tuna filling with enveloping movements so that it does not squash. Toast the sliced bread and form the tuna cake with bread. To do this, we place a layer of bread, spread with the filling and continue with this process until we finish the sandwich with a final layer of bread. We can accompany the giant tuna sandwich with some homemade baked tortilla chips
