This German salad, also known as Kartoffelsalat or (hold on) Erdäpfelsalat, is very typical in Germany. It is an ideal starter for times when it is hotter, since it is recommended to consume it cold. Take note of the step by step and cook this delicious German salad.
Ingredients to make German Potato Salad:
• 5 units of Potatoes
• 4 units of Frankfurt sausages
• 2 units of large pickles
• 1 head of onion
• 2 tablespoons of oil
• 1 tablespoon of Vinegar
• 5 tablespoons of mayonnaise
• 20 grams of Parsley
How to make German Potato Salad:
Before starting to prepare this potato salad, we prepare the ingredients so that we don’t miss anything, since there are quite a few.
First of all we will cook the potatoes and we will puncture them until they are soft inside, then they will be ready. Then we will peel the potatoes and cut them. It is time to add the oil and vinegar.
Cut the sausages and add them to the potatoes. Although it is slightly different from the original recipe, if the salad is going to be consumed by children, we encourage you to consult how to make octopus-shaped sausages, they will love them!
It is the turn of the pickles, which we are going to cut into pieces and add to the salad bowl. We cut the onion into small cubes and also add it to the German salad.
Finally, we complete with the mayonnaise and parsley and we are going to stir everything so that all the ingredients are mixed. And we already have our fresh salad for those hot days. Take advantage!
