The Genovese spaghetti that we shares is easy, fast and full of flavor. It is an ideal dish to surprise our partner or prepare when we have guests at home. This Genoa linguine is cooked in a sauce very similar to the simpler Italian pesto, and is accompanied with chicken and other ingredients that are detailed below.
Keep reading; discover how to make Genovese spaghetti.
Ingredients to make Genovese Spaghetti:
- 1 package of noodles or spaghetti
- 1 clove garlic
- 1 handful of Basil
- 1 chicken breast
- 1 handful of green beans
- 1 splash of olive oil
- Cheese or butter (optional)
How to make Genovese Spaghetti:
- First, you must mix olive oil, a clove of garlic and basil, to make a pesto sauce.
- Then, it has to be placed to cook the noodlesor linguine in the sauce.
- Cook the diced chickenin what is left of the sauce (after straining the spaghetti).
- Put the green beans to cook. When they are done, place everything on a plate and serve. If you want, you can place butter or cheese.
