Gazpacho recipe without cucumber

Ingredients to make Gazpacho without cucumber:

• ½ kilogram of tomatoes
• 1 green bell pepper
• 1 clove garlic
• 50 grams of breadcrumbs
• 4 tablespoons of olive oil
• 3 tablespoons of vinegar
• 1 pinch of salt to taste

How to make Gazpacho without cucumber:

1. To start the gazpacho recipe without cucumber, the first thing we must do is peel the tomatoes. To do this, we recommend removing the stems, making a cross cut at the base of each one and cooking them in boiling water for 30 seconds. Then, we place them in a bowl with cold water to stop the cooking and remove the skin, you will see that with this trick it practically comes out by itself!
2. Then, we leave the breadcrumbs to soak with the vinegar. Meanwhile, remove the seeds from the pepper and chop it. We also cut the tomatoes, peel the clove of garlic, remove the central part and chop the rest.
3. Tip: You can also use two slices of stale bread instead of breadcrumbs.
4. Now that we have all the ingredients for the gazpacho without cucumber ready, we put them in the blender or the blender glass. Mix everything together and add salt to taste.
5. If the gazpacho without cucumber is very thick, we can add water and vinegar to taste. Once we have the right texture, we add olive oil little by little and without stopping beating.
6. Clever! We can now enjoy this exquisite gazpacho without cucumber during the summer days. This cold tomato soup is perfect to accompany all kinds of dishes, such as an avocado salad, a pasta salad or any other recipe.