Ingredients to make Gazpacho with tropezonespicao:
- A tomato
- Half an onion
- a green bell pepper
- A cucumber
- A piece of bread
- Salt
- Vinegar
- Grapes
How to make Gazpacho with tropezonespicao:
- To throw in a deep source, the tomato, the onion, the pepper and the cucumber, all very minced.
- Add salt and vinegar to taste and add half a liter of water, depending on how deep the source is.
- Add pieces of bread and green grapes.
