Gazpacho recipe with tropezonespicao

Ingredients to make Gazpacho with tropezonespicao:

  • A tomato
  • Half an onion
  • a green bell pepper
  • A cucumber
  • A piece of bread
  • Salt
  • Vinegar
  • Grapes

How to make Gazpacho with tropezonespicao:

  1. To throw in a deep source, the tomato, the onion, the pepper and the cucumber, all very minced.
  2. Add salt and vinegar to taste and add half a liter of water, depending on how deep the source is.
  3. Add pieces of bread and green grapes.

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