Gazpacho manchego recipe with ribs
Ingredients to make Gazpacho Manchego with ribs:
- 1 package of gazpacho cakes (tortas cenceñas)
- 5 kg of pork rib (or other type of meat to choose)
- 1 green bell pepper
- 1 onion
- 3 garlic cloves
- 3 bay leaves
- thyme leaf
- oregano in leaf
- rosemary leaf
- 1 small jar of fried or grated tomato
- Ground saffron or turmeric
- Paprika
- 1 liter of water
How to make Gazpacho Manchego with ribs:
- Gather all the ingredients for the easy Manchego gazpacho.
- Sauté the meat with salt and a few cloves of garlic in the jacket (with skin).
- And in the gazpachera, fry the diced green pepper and coarsely chopped onion.
- When everything is well braised, put the meat in the gazpachera, add a liter of water, add the fried tomato, adjust the salt, add all the spices and aromatic herbs to taste, and let the Manchego gazpacho boil with rib about 15 minutes.
- Once you manage to make a delicious broth during the boiling time, add a package of Manchego gazpacho cakes or Cenceñas cakes and let it cook for 20 more minutes.
- Then, once this time has elapsed, the Manchego gazpacho with ribs is removed from the heat so that it rests for 10 minutes. This will gain in flavor and consistency. Cheers chefs!
