Ingredients to make Gazpacho Gelatin:
- 300 milliliters of Gazpacho
- 3 sheets of gelatin
- 6 dessert spoons of feta cheese
- 6 dessert spoons of pesto
How to make Gazpacho Gelatin:
- Here we have the ingredients for this gelatin top. We have prepared the gazpacho following this homemade recipe for gazpacho without bread, very light and healthy, but you can also opt for a ready-made gazpacho.
- Hydrate the gelatin sheets (one sheet for every 100 milliliters of gazpacho) following the brand’s instructions, for five minutes in cold water, and then mix them with hot water to melt them.
- Pour the melted gelatin over the gazpacho and stir well.
- Now divide the gazpacho into individual cups and place them in the fridge, preferably overnight so that the gazpacho solidifies.
- When we already have the gazpacho jelly, we add a teaspoon of pesto in the center of each glass and a few cubes of feta cheese around it, although you can choose other accompanying ingredients, such as black olives. Bon Appetite!
