Ingredients to make Spaghettis with garlic with fuet:
- 450 grams of spaghetti
- 6 garlic cloves
- 80 ml of olive oil
- 5 fuet
- 2 tablespoons of spices for spaghetti
- 1 pinch of salt
- 40 grams of grated cheese
How to make garlic spaghetti with fuet:
- Boil the spaghetti in plenty of salted water and a tablespoon of oil.
- While the spaghetti is cooking (10 minutes), put the oil, garlic and fuet in a pan over low heat.
- When the garlic is soft and the fuet is golden, they are removed from the heat.
- Once the spaghetti is al dente, drain well and mix with the garlic and fuet.
- They are then sprinkled with the spices and mixed again.
- They are served piping hot.
- Whoever wants can put grated cheese on it.
