Ingredients to make Garlic Spaghetti:
- spaghetti pasta packet
- 5 large garlic cloves
- 1/4 of peregil margarine to taste
- salted
- Pepper
How to make Garlic Spaghetti:
- Cook the pasta until al-dente, approx. 15 minutes
- Drain, in another container melt the butter and cook the garlic until golden, then add the sapguetti, mix with the garlic and salt and pepper, at the end remove from the heat and serve with the parsnip.
- It can be accompanied with grated cheese.
