Garlic Soup Recipe

Ingredients to make Garlic Soup:

• For 4 people:
• multi-day loaf bread
• 4 clove garlic
• 4 u. egg
• 1 liter Water
• Salt
• olive oil
• good paprika

How to make Garlic Soups:

1. In the mortar, crush the garlic cloves and the salt.
2. When they are well crushed, pour the oil into the very hot mortar.
3. In a saucepan we will have put the water to heat.
4. When hot, add the contents of the mortar and let it boil for about 3 minutes.
5. In an individual clay pot, the bread will have been chopped into thin slices and there the fourth part of the water is made with the garlic.
6. Finally, the egg is added.
7. Wait 5 minutes for it to rest and serve.
8. The egg can be made whole or beaten so that it curdles more, to the taste of each one.