Garlic Shrimp with Coconut Cream Recipe

Ingredients to make Garlic Shrimp with Coconut Cream:

• 500 grams of shrimp
• 1 can of coconut milk
• 30 grams of grated coconut
• 2 tablespoons of wheat flour
• 300 grams of Macaroni
• 1 glass of white wine
• 1 pinch of garlic paste
• 2 tablespoons of Butter
• 1 teaspoon of fresh parsley
• 1 pinch of salt
• 1 pinch of black pepper
• 2 cups of seafood broth
• 100 grams of Parmesan cheese

How to make Garlic Shrimp with Coconut Cream:

1. Before starting to make the shrimp recipe you must list the ingredients.
2. Cook the pasta in a deep pot with boiling water until al dente, or at the desired doneness. Remove from heat and reserve.
3. Tip: You can use any other type of pasta.
4. While the pasta is cooking, you can take the opportunity to prepare the base sauce of the recipe. To do this, take a deep pot over medium heat and add the butter and wheat flour. The ideal is to form a thick paste called a roux.
5. Pour the seafood broth little by little, in order not to generate lumps in the sauce. Then, add the coconut milk, garlic, salt, and black pepper.
6. Ideally, the coconut sauce should have a thick consistency, like a béchamel sauce. At this point, turn off the heat, add the grated coconut and reserve a little to decorate the dish at the end.
7. Trick: Rectify flavor and if you want add any other ingredient to your sauce.
8. Bring a skillet over medium heat and add a tablespoon of olive oil, sauté the shrimp a little when it is hot for about 4 minutes.
9. Add the finely chopped fresh parsley to the coconut sauce and mix well. This ingredient will give an additional touch to our base sauce.
10. Add a little more garlic paste, since it is one of the main ingredients in the garlic shrimp recipe. Add the white wine and turn off the heat. Mix the sautéed shrimp with coconut sauce and garlic so that they are well impregnated with all the aromas and flavors.
11. Bathe the pasta with the coconut and shrimp sauce, add a little fresh parsley and Parmesan cheese and, if desired, grated coconut. As you can see, this is an innovative, practical, simple and sophisticated recipe for garlic shrimp with coconut, with which you will be able to surprise your guests