Ingredients to make Garlic Shrimp:
- 2 tablespoons of butter
- ½ kilogram of peeled shrimp
- 5 crushed garlic cloves
- 2 tablespoons lemon juice
- 4 tablespoons of white wine
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of chopped parsley or cilantro
How to make Garlic Shrimp:
- To start this simple garlic shrimp recipe, take a skillet and melt the butter in it. Once melted, fry the minced garlic with the shrimp over medium heat.
- Then add the lemon juice and white wine to reduce and marinate the shrimp.
- Let them soak up the liquid well and add the parsley or coriander to taste, salt and pepper, and let them cook over low heat for 5-10 minutes. During this time, it’s important to keep an eye on the garlic shrimp and move them occasionally to prevent them from burning, sticking, or cooking on only one side.
- After the time has elapsed, remove them from the pan and serve them, since this is a dish that should be eaten as soon as it is cooked. You can accompany your garlic shrimp recipe with a vegetable salad, three delicious rice or plantain to stones, and serve with a glass of white wine.
