Garlic Seafood Recipe

Ingredients to make Garlic Seafood:

• 4 units of precooked mussels
• 50 grams of raw shrimp or prawns
• 2 units of Baby Octopus
• 1 unit of Squid Tube
• 3 units of Prawn
• 1 unit of small red onion
• 5 garlic cloves
• 5 grams of Parsley
• 1 glass of white wine
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of Pepper

How to make Garlic Seafood:

1. The first thing to do to prepare this seafood platter with garlic is to prepare all the ingredients that we are going to use, cleaning the shellfish well, cutting the squid into strips, chopping the onion and peeling the garlic.
2. Next, season all the shellfish. Peel the prawns, clean, and cook in a pan with olive oil on both sides for 1 minute. Withdraw and reserve.
3. Trick: It is not necessary to cook these shellfish any more, otherwise they will overcook.
4. In the same pan, cook the shrimp or prawns for 1 minute, and then remove and reserve.
5. Trick: It is not necessary to cook these shellfish any more, otherwise they will overcook.
6. Next, sear the mussels for 30 seconds. Then also withdraw and reserve.
7. Cook the baby octopuses in boiling water, and then take them to the same pan where we cooked the other ingredients of the Spanish seafood platter recipe and brown them for 1 minute.
8. Finally, cook the squid rings for 1 minute, and also remove and reserve.
9. Subsequently, add the finely chopped onion and garlic to the same pan with a little salt and olive oil and cook for 2 minutes over high heat until golden.
10. Next, add the glass of wine, mix well to remove all the juices that are stuck to the pan and cook for 30 seconds until the alcohol evaporates.
11. Then add the shellfish again and mix everything very well. Rectify flavor with salt and pepper.
12. Serve the seafood platter with garlic and sprinkle with finely chopped parsley.