Garlic mushrooms are a very quick and easy recipe to make, they are perfect to accompany a roast beef tenderloin or any other dish of your choice. The garlic mushrooms do not cook much and are golden and soft. In Spain, this dish is a very popular tapa, so don’t hesitate and learn how to make mushrooms in garlic.
Garlic mushrooms are a very quick and easy recipe to make, they are perfect to accompany a roast beef tenderloin
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Ingredients to make Garlic Mushrooms:
• 250 grams of Mushrooms
• 3 units of Garlic
• 80 milliliters of white wine
• 1 dessert spoon of parsley
• 1 tablespoon of Butter
• 1 pinch of salt
• 1 pinch of pepper
How to make Garlic Mushrooms:
Before making this recipe, the first step is to get all the ingredients ready. In a pan melt the butter, add the mushrooms cut into quarters and sauté over high heat until golden brown. Add the finely chopped garlic and cook for 1 more minute. Add the white wine and wait for the alcohol to evaporate.
Tip: Lower the heat a bit to prevent the garlic from burning.
Turn off the heat and add the finely chopped parsley, mix and serve the garlic mushrooms.
