Garlic mushroom risotto recipe
Risottos are creamy rice dishes that can be combined with almost any ingredient. Mushroom risotto is undoubtedly one of the most famous but this time we will do it a little differently, with garlic mushrooms. Follow this easy recipe step by step and discover how to prepare an elegant and delicious dish of garlic mushroom risotto.
Ingredients to make Garlic Mushroom Risotto:
- 250 grams of Arborio rice
- 700 milliliters of Vegetable broth
- 250 grams of Mushrooms
- ½ onion unit
- 40 grams of Butter
- 100 grams of Parmesan cheese
- 4 garlic cloves
- 1 splash of olive oil
- 1 pinch of Salt and Pepper
How to make Garlic Mushroom Risotto:
- Prepare all the ingredients to make this mushroom risotto.
- Cut the onion finely and cook over low heat in a pot with olive oil and salt. Continue cooking until translucent.
- Add the rice and mix for a few minutes, then add the vegetable broth a little at a time. Stir all the time until the grain is al dente, rectify the flavor with salt.
- Apart, sauté the mushrooms in butter, season with salt and pepper and reserve.
- In the same pan, cook the finely chopped garlic.
- To finish with the garlic mushrooms, add the mushrooms again and mix everything.
- To finish the mushroom risotto, add the mushrooms along with the Parmesan cheese and butter. Remember to keep some mushrooms for decoration of each dish.
- Serve and top with some mushrooms. Garlic mushroom risotto is a very elegant meal, perfect for a special dinner accompanied by white wine.
