Ingredients to make garlic cream:
- 2 envelopes of ajoporro (leek)
- 1 clove garlic
- 2 tablespoons of wheat flour
- 4 tablespoons of powdered milk
- 1 cube of chicken broth (consommé)
- 1 tablespoon of margarine
- 1 pinch of pepper (optional)
- 4 cups of water (960 milliliters)
How to make leek cream:
- Cut the leeks into slices, first discarding the leaves and the roots of the other end.
- Brown the leek in the melted margarine, taking care not to burn it. Then, she adds the amount of water and continues cooking the homemade leek cream.
- Add the peeled and crushed garlic, and leave the preparation on the heat until the leek is soft.
- Once the leek is soft, blend the preparation to obtain a smooth, homogeneous leek cream without lumps.
- Pour in the milk and flour, and continue beating to fully integrate these ingredients.
- Return the leek cream to the heat to thicken it, add the cube of chicken consommé, mix and let it cook for a few seconds.
- Serve the homemade leek cream immediately to enjoy it hot. You can serve it accompanied by croutons (toasted bread) or drop a thread of milk cream. This recipe is perfect for any time of year and time of day, since it is very easy to make, quick and delicious. And if you want to discover other varieties, don’t miss the recipe for leek and courgette cream.
