Ingredients to make Garganelli with pepper with zucchini:
Contents
- For 4 people:
- 250 g Garganelli all’uovo – 115
- 300g zucchini
- 1 clove garlic
- salted
- 1 onion
- 1 bouquet of weld ribs
- 1 tablespoon of pink pepper
- 3-4 mint leaves
How to make Pepper Garganelli with Zucchini:
- Cut the courgettes, wash them, dry them and cut them into thin strips.
- Wash the weld ribs, set aside 2 florets and chop the remainder; wash the mint leaves and dry them with a cloth.
- Peel the onion and garlic, wash them and chop them finely; place in a pan with the oil and sauté.
- Add the zucchini, braised ribs, mint leaves, pink peppercorns, a pinch of salt and pepper and sauté for 5-6 minutes.
- Meanwhile cook the pasta in boiling salted water; Strain it al dente, season it with the sauce and sprinkle it with the chopped welded ribs.
- Serve immediately.
