Garganelli recipe with pepper with zucchini

Ingredients to make Garganelli with pepper with zucchini:

• For 4 people:
• 250 g Garganelli all’uovo – 115
• 300g zucchini
• 1 clove garlic
• salted
• 1 onion
• 1 bouquet of weld ribs
• 1 tablespoon of pink pepper
• 3-4 mint leaves

How to make Pepper Garganelli with Zucchini:

1. Cut the courgettes, wash them, dry them and cut them into thin strips.
2. Wash the weld ribs, set aside 2 florets and chop the remainder; wash the mint leaves and dry them with a cloth.
3. Peel the onion and garlic, wash them and chop them finely; place in a pan with the oil and sauté.
4. Add the zucchini, braised ribs, mint leaves, pink peppercorns, a pinch of salt and pepper and sauté for 5-6 minutes.
5. Meanwhile cook the pasta in boiling salted water; Strain it al dente, season it with the sauce and sprinkle it with the chopped welded ribs.
6. Serve immediately.