Garden Pizza Recipe

Ingredients to make Garden Pizza:

• 400 grams of flour
• 6 tablespoons of Oil
• 18 tablespoons of milk
• 2 teaspoons of baking powder
• 2 tablespoons of chopped green chili
• 2 tablespoons of chopped onion
• ½ cup sliced ​​plum tomatoes
• 1 cup of grated cheese
• 3 units of Eggs
• 1½ cups of Cream of milk (300 milliliters)
• 1 teaspoon salt
• 3 slices of green chili
• 1 unit of chopped green pepper
• 10 units of black olives
• 3 units of mushrooms cut into slices

How to make Garden Pizza:

1. To make the pizza dough, take a bowl with enough capacity and pour the milk and oil, add a pinch of salt.
2. Add the previously sifted flourwith the baking powder and start mixing. Knead until it forms soft and smooth dough.
3. Likewise, make sure that the rest of the ingredients are also suitable for celiac.
4. Once the dough is obtained, make a ball, cover the bowl with a clean cloth and let it rest for a few minutes.
5. Then, knead again and spread the doughwith the help of a rolling pin on a floured surface.
6. Take a round mold, like those used for quiche or tarts, and stretch the dough until it exceeds the diameter of said mold.
7. Spread oil in the mold and line the base with the dough, prick it with a fork to prevent it from lightening in the oven.
8. Bake the pizza baseat a moderate temperature for approximately 10 minutes. Remove it from the oven and fill it.
9. For the pizza filling, melt a tablespoon of butter in a pan and sauté the chopped chili pepper and onionin it.
10. Once the onion is browned, remove these ingredients and reserve them.
11. As additional ingredients, you can add carrots, broccoli, eggplant or pumpkin, all well chopped and without cooking them beforehand, since they will be cooked during baking.
12. Add a little more butter to the pan, dredge the tomato slices inflour and fry them in the hot butter.
13. When they are fried, let them drain on absorbent paper and distribute them on the base of the pizza.
14. Sprinkle pepper to taste, add the chili, onion and chopped pepper, the washed and sliced ​​mushrooms, and sprinkle the grated cheese all over.
15. If you’ve decided to add more ingredients, spread them out before sprinkling the cheese. We, for example, will add some broccoli trees.
16. Apart, beat the eggs with the milk creamand add the teaspoon of salt. Pour this mixture over the pizza trying to cover all the filling.
17. Decorate with whole or sliced ​​black olives, as you prefer.
18. Bake the garden pizzaat a moderate temperature for approximately 20 minutes, until you see that it is ready.
19. Remove it, add black pepper if you want and let it rest for a few minutes to warm up.
20. Serve it accompanied by aromatic oils in case any diner wants to give it an extra touch.