Gallo pinto rice recipe

Ingredients to make Gallo pinto rice:

• 1 tomato
• 1 cup of cooked rice (plain popped)
• 1 cup of beans cooked with little broth (easy in flavor)
• 3 tbsp. chopped red chili
• 1 tsp. of butter
• 3 tbsp. finely chopped onion
• 2 tbsp. very finely chopped cilantro
• To accompany
• 1 very finely chopped sausage
• 3 slices of ham cut into small squares

How to make Gallo Pinto Rice:

1. Sauté the onion, chili pepper and cilantro in butter. When they are very crunchy, some of the extra ingredients are added.
2. Add the rice and fry a little all together to mix flavors.
3. The beans are then added.
4. The ingredients are left to rest for a moment, covered, so that the flavors come together and the rice is soaked in the bean broth. It is served immediately.