Galician style clams recipe

Ingredients to make Galician clams:

• 1 kilo of clams
• 2 medium onions
• 1/2 red pepper
• 3 garlic cloves
• 2 tablespoons of fried tomato
• Oil
• 1 bay leaf
• 1 small glass of white wine (albariño)
• Salt
• White pepper
• 2 tablespoons breadcrumbs
• 1 envelope of saffron
• Parsley

How to make Galician clams:

1. In a pot with a little oil, brown the garlic, onion and pepper, all cut very fine.
2. Add the parsley and bay leaf.
3. When the washed clams are added, stir a bit and add the fried tomato, the saffron envelope, the white wine and the breadcrumbs.
4. Season with salt and pepper and cook for 10 minutes.