Ingredients to make Galician Octopus:
- Octopus
- coarse salt
- Spicy
- sweet paprika
How to make Galician Fair Octopus:
- With the boiling water, the octopus is introduced for a moment and removed (this operation three times), it is left to boil for 45 minutes, but not in gushes, rather at a slow boil, the heat is turned off and it is allowed to rest in the water for 15 After 30 minutes, it is cut with scissors with a thickness of no more than 2 centimeters, and sprinkled with hot paprika and coarse salt (to better calculate the spiciness, a mixture of hot and sweet paprika is previously made).
- If accompanied by potatoes, they are cooked in the same water used to cook the octopus (simply).
- It can also be accompanied by fried potatoes with onions, at the end of the frying, mix it with the octopus in the same pan and give it a few turns.
- This is how it is done in my house.
