Fusilli with pepperoncino recipe
I must confess that one of my favorite foods is Italian because of all the ingredients that make it up. For me it is a pleasure to cook and, above all, when it comes to very simple recipes that we can put into practice on a daily basis. For this reason, this time we bring you a really simple and quick recipe to make, a dish of fusilli al peperoncino, a type of spicy chili widely used in Italian cuisine we invite you to stay with us and discover how to prepare peperoncino fusilli.
Ingredients to make Fusilli al peperoncino:
- 300 grams of Fusilli cooked
- 1 pinch of garlic paste
- 4 teaspoons of Parmesan cheese
- 1 teaspoon of olive oil
- 1 teaspoon onion powder
- 1 teaspoon of Peperoncino
- 80 milliliters of Cream of milk
- 1 cup of white wine
How to make Fusilli al peperoncino:
- The first thing you have to do is prepare the ingredients to proceed to prepare the fusilli recipe.
- Once you have cooked the pasta, take it to a deep pot over medium heat with the olive oil and sauté it for a few minutes.
- Add the garlic paste, the peperoncino, salt and a pinch of black pepper.
- Mix the ingredients of the fusilli recipe well until they are integrated.
- Trick: Remember that the amount of pepperoncino depends on how spicy you want the dish to be.
- Add the white wine, the milk cream and the Parmesan cheese to continue with the preparation of the pasta with chili. Let this last ingredient melt a bit and turn off the heat.
- Serve the recipe for fusilli al peperoncino adding a little fresh parsley or oregano to taste.
- As you can see, it is an easy and simple recipe that will surprise you because its flavor is exquisite
