Fusilli recipe with zucchini

Ingredients to make Fusilli with zucchini:

• 250 g fusilli without eggs
• 100g of onions
• 100g zucchini
• 100 g red pepper
• 100g of tomatoes
• olive oil
• salted
• Pepper

How to make Fusilli with zucchini:

1. Cook the pasta in plenty of boiling salted water, and once cooked, drain it and reserve it lightly greased with olive oil.
2. Slowly fry the julienned onion (in strips) in the oil until soft and slightly golden.
3. Add the sliced ​​zucchini.
4. Add the peppers cut into strips and stir around with the onion and zucchini.
5. Add the tomatoes cut into pieces, season with salt and pepper and cook for 15-20 minutes.
6. Mix well the pasta with the sauce and serve immediatel