For lovers of Italian food, we bring a combination that is always synonymous with success, pasta with shrimp and mushrooms. For this, we will use fusillis, a type of pasta in the shape of a helix, generally four centimeters long, which can also be made with vegetables and come in different colors. In other countries they are cooked with the name of screws.
Contents
Stay and discover how to make fusilli with shrimp and mushrooms step by step, a recipe that everyone
Ingredients to make Fusilli with shrimp and mushrooms:
- 250 grams of Fusilli Pasta
- 200 grams of Shrimp
- 1 dessert spoon of Butter
- 3 cups of Cream of milk or cream
- 1 dessert spoon of Paprika
- 1 pinch of garlic paste
- 1 pinch of thyme
- 40 grams of Gruyere cheese
- 150 grams of Mushrooms
- 1 glass of white wine
- 1 pinch of salt
- 1 pinch of black pepper
- 1 unit of white onion
How to make Fusilli with Shrimp and Mushrooms:
- In order to start making the recipe for pasta with mushrooms, you must prepare the ingredients.
- Cut the onion into small squares, bring a frying pan to medium heat and add a little olive oil. Sauté the white onionuntil it turns transparent.
- Add the cooked fusilliwith a little salt, black pepper and garlic paste to taste.
- Sauté for a few minutes to be able to continue preparing the pasta recipe.
- Add the thyme and paprika to taste. Mix the ingredients of our fusilli recipe
- Add the butter and add the sliced mushrooms; Sauté for approximately 8 minutes.
- Lastly, add the peeled shrimpand sauté for about 5-8 minutes max.
- Remember that seafood does not require much cooking, so watch the time.
- Pour in the white wine and milk cream, and let the fusilli with mushrooms keep for about two more minutes. Put out the fire.
- Serve the fusilli dish with shrimp and mushroomsgrating a little gruyere cheese on top, and paprika to give a touch of color to the recipe.
- This preparation is perfect to take to the office or to surprise our relatives at home.
