Fusilli recipe with chicken and mushrooms

We have combined fusilli, very original short pasta, with a mushroom and chicken-based stir-fry that everyone will surely like. We have enhanced the flavor of the tomato sauce with fresh basil that gives a very special touch to these fusilli with chicken and mushrooms.

This chicken and mushroom pasta takes no time to prepare and is a perfect dish for kids and adults alike! so be sure to read the recipe and once you have all the ingredients at hand, all you have to do is start cooking to enjoy this simple but delicious pasta dish.

Ingredients to make Fusilli with chicken and mushrooms:

• 200 grams of chicken breast
• 3 units of tomato
• 8 units of Mushrooms
• 1 unit of chives
• 1 pinch of salt
• 1 pinch of ground black pepper
• 3 tablespoons of olive oil
• 300 grams of Fusilli

How to make Fusilli with Chicken and Mushrooms:

1. We gather all the ingredientsto make the fusilli with chicken and mushrooms.
2. Remember that since it is a recipe with short pasta, if you don’t have fusilli’s, you can use any other type of pasta of your choice.
3. First of all, we make a sauce with the chopped chivesand a little olive oil. Let it brown for 3 minutes over medium heat.
4. Next, we add the cleaned and laminated Stir, season with salt and pepper and let them cook for 2 minutes over high heat.
5. Add the diced chicken breast and add a little more salt. Let it cook on all sides (about 4 minutes).
6. It is time to add the peeledand diced tomatoes. We let the tomato melt, cooking over medium heat for a couple of minutes or three.
7. If it is very acid you can add a little sugar.
8. On the other hand, we cook the fusilliin abundant boiling water with a little salt.
9. The cooking time will depend on the manufacturer’s instructions.
10. Mix the pasta with the sauce and serve with a little fresh basil.