Fusilli are a type of spiral pasta, very typical in Italian cuisine and you will find the best recipes with fusilli you can imagine. On this occasion we have prepared fusilli carbonara, seasoned with a creamy sauce made from eggs, cream and cheese. Stay and learn how to make this delicious Italian dish.
Ingredients to make Fusilli carbonara:
- 60 grams of bacon
- 1 unit of Egg
- 80 grams of grated cheese
- 100 milliliters of Cream
- 300 grams of Fusilli
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of Nutmeg
How to make Fusilli carbonara:
- We gather all the ingredientsto make the fusilli carbonara. This recipe can be made with smoked bacon or pancetta.
- Cut the baconinto strips and fry it in a pan. No need to add oil or fat as the bacon releases its own juices.
- In a bowl, beat the eggwith a little salt and pepper. If you are going to prepare this recipe for four people, use two eggs.
- Then add the creamand nutmeg. It is not necessary to add a lot of cream, it depends on how light or thick you like the sauce.
- Also, remember that the original carbonara sauce recipe does not use cream, only egg.
- Finally we added the grated cheese. For this recipe it is ideal to use Parmesan cheese.
- On the other hand, we cook the fusilliin abundant boiling water with a little salt.
- Mix the bacon with the sauce that we have prepared. Drain the fusilli, mix the hot pasta with the sauceand stir well.
- This dish of fusilli carbonarais very popular with children, due to its mild flavor.
