Fusilli Bolognese recipe

FoodsDiary By FoodsDiary

Fusilli is a type of short, spiral-shaped pasta that is often used both for salads and for delicious pasta dishes with sauce and meat. In this case, we will prepare a classic Bolognese sauce step by step to bring our pasta to life. Write down the ingredients and enjoy a good plate of fusilli Bolognese with the family, because this recipe, which is very quick to make, is perfect for children.

Ingredients to make Fusilli Bolognese:

  • 150 grams of Fusilli
  • 125 grams of ground beef
  • 80 grams of white onion
  • 200 milliliters of Neapolitan willow
  • 1 clove garlic
  • 1 pinch of salt
  • 1 pinch of Pepper
  • 1 splash of sunflower oil

How to make Fusilli Bolognese:

  1. Before making this pasta Bolognese, the first step is to get all the ingredients ready.
  2. In a frying pan with oil, cook over low heatthe onion and finely chopped garlic until soft, season with salt and pepper.
  3. Add the ground meat, season with salt and pepper and cook over medium heat, stirring constantly until it is completely golden.
  4. Add the Neapolitan sauce and cook over low heat for 15 minutes. Rectify flavor with salt and pepper.
  5. Meanwhile, in a pot with boiling water and salt, cook the pasta for 12 minutesuntil al dente, strain and set aside.
  6. Tip:Remember to always check the cooking times proposed by the manufacturer, as they may vary depending on the brand and type of pasta.
  7. Serve the pasta and over it add the sauce and decorate with Parmesan cheese.
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