Fusilli Bolognese recipe
Fusilli is a type of short, spiral-shaped pasta that is often used both for salads and for delicious pasta dishes with sauce and meat. In this case, we will prepare a classic Bolognese sauce step by step to bring our pasta to life. Write down the ingredients and enjoy a good plate of fusilli Bolognese with the family, because this recipe, which is very quick to make, is perfect for children.
Ingredients to make Fusilli Bolognese:
- 150 grams of Fusilli
- 125 grams of ground beef
- 80 grams of white onion
- 200 milliliters of Neapolitan willow
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of Pepper
- 1 splash of sunflower oil
How to make Fusilli Bolognese:
- Before making this pasta Bolognese, the first step is to get all the ingredients ready.
- In a frying pan with oil, cook over low heatthe onion and finely chopped garlic until soft, season with salt and pepper.
- Add the ground meat, season with salt and pepper and cook over medium heat, stirring constantly until it is completely golden.
- Add the Neapolitan sauce and cook over low heat for 15 minutes. Rectify flavor with salt and pepper.
- Meanwhile, in a pot with boiling water and salt, cook the pasta for 12 minutesuntil al dente, strain and set aside.
- Tip:Remember to always check the cooking times proposed by the manufacturer, as they may vary depending on the brand and type of pasta.
- Serve the pasta and over it add the sauce and decorate with Parmesan cheese.
