Full Cooked Recipe
Ingredients to make full stew:
- For 4 people:
- 320 grams chickpeas
- 1 leek
- 1 carrot
- 1 onion
- 2 small sausages
- 100 grams cured ham
- 250 grams veal cheeks
- 250 grams of zancarrón (Marcello)
- 150 grams Iberian bacon
- 2 cane bones
- 1/2 pig ear
- 1 sprig of parsley
- Toilet
- Salt
- For the sautéed cabbage:
- 1/2 cooked collard greens
- 3 garlic cloves
- olive oil
How to make full stew:
Cook all the well-cleaned ingredients in a saucepan with hot water.
You will have had the chickpeas soaking since the day before.
Season and after 1.5 hours, over low heat, remove the meat and chop it.
Separate the broth on one side and the chickpeas and other ingredients on the other (without leaving them too dry) and add the chopped meats.
You can use the broth to make a soup.
To prepare the sautéed cabbage, peel and chop the garlic and brown it in a pan with oil.
Next, add the cooked cabbage and sauté for a few minutes.
Serve the chickpeas with the meat and accompany it all with the sautéed cabbage.
Typical winter stew where pork and beef derivatives are combined with vegetables, achieving a consistent single dish.
