Fruity Hot Punch
Ingredients to make Fruity Hot Punch:
- 500 gr. of sugar
- of water
- 6 lemon slices
- 2 tablespoons of honey
- 1 liter of Red Wine
How to make Fruity Hot Punch:
- Prepare the ingredients.
- Dissolve the sugar with the water over the fire. Add the cinnamon (optional), and when it starts to boil it should be removed.
- Add the lemon slices, remove from heat and let rest for 1 hour.
- Then the wine is incorporated and heated again until it reaches the boiling point. If less strong is desired, add 500 cc. more than water
- Take off the heat, let it cool down a bit, serve and pour a teaspoon of honey into each glass.
