Fruit salad recipe with sugar and lemon

Although we associate fruit salads with summer and heat, they are actually fantastic for any time of the year. In addition, we can vary the fruits according to the season and reinvent this recipe for fruit salad with sugar and lemon that we bring you.

Once made, the salad will last several days in the fridge thanks to the sugar and lemon syrup that we are going to make to give the salad sweetness and flavor. In short, it is an easy recipe, full of vitamins and that you can make to your liking.

Ingredients to make Fruit Salad with Sugar and Lemon:

• 150 milliliters of water

• 100 grams of sugar (½ cup)

• 1 lemon (its juice)

• 1 mango

• 2 kiwis

• 1 large orange

• 2 bananas (or a large banana)

How to make Fruit Salad with Sugar and Lemon:

Put a pot on the fire with the sugar, the water and the lemon juice. Cook over low heat for 15 minutes. While the syrup is being made, peel the fruits and chop them into not very large pieces.

Tip: You can use the fruits that you like the most or use seasonal fruits.

Put the fruits in a large bowl, stir and sprinkle with the lemon syrup. Although you can serve the fruit salad with sugar and lemon right away, it will be better if you let it rest for a while so that the fruit takes on the flavor of the lemon syrup.

Fruit salad with sugar and lemon and other recipes

Fruits are always a key part of a healthy diet and the best part is that they are delicious. There is something for everyone, so if you don’t like any of the fruits in this cut fruit salad, you can change it and use others. Fruits are not only used to make sweet recipes, but also salty.