Ingredients to make Fruit Salad:
• 1 cup of white sugar
• 2 tablespoons lemon juice
• 1 cinnamon stick
• 1/4 cup minced fresh mint
• 4 mangoes, peeled and chopped
• 4 peaches, peeled and chopped
• 1/2 cup of water
• 3 strips of lemon peel of 2.5 cm each
• 450 grams of fresh raspberries
• 4 Granny Smith apples, peeled and diced
• 2 tablespoons lemon juice
• 1/2 cup of water
• 3 strips of lemon peel of 2.5 cm each
How to make Fruit Salad:
Place the sugar, water, lemon peel, cinnamon, and 2 tablespoons lemon juice in a small saucepan.
Bring to a boil, reduce heat to medium-low and cook for 10 minutes. Strain and refrigerate until chilled.
Place mango, peach, apple, raspberries, mint, and 2 tablespoons lemon juice in a large bowl. Pour the syrup on top and mix very carefully.
