Fruit cocktail with milkmaid recipe

This milkmaid fruit cocktail recipe is a fresh, creamy and truly delicious dessert. The good thing about this sweet is that you can use the fruits that you like the most or the ones you have at home at that moment. It is also ideal for those fruits that are already a bit ripe and remain in our fruit bowls.

In addition, it is a very simple preparation that does not need cooking and is done in a very short time. For this reason, from this article, we want to tell you how to make a fruit cocktail with a milkmaid so that everyone can enjoy a homemade dessert at home.

Ingredients to make Fruit Cocktail with Milkmaid:

• 1 can of mixed fruit in syrup (1 kg)
• 1 large mango
• 1 small can of condensed milk (395 gr)
• 1 can of evaporated milk (490 gr)
• 1 bottle of milk cream (200 ml)

How to make Fruit Cocktail with Milkmaid:

1. To make this fruit cocktail with cream, first drain the mixed fruit in syrup, ours contains peaches, pears and grapes, but you can use other types of fruit.
2. Peel the mango and chop.
3. Trick: for this fruit salad with La Lechera, you can use other natural fruits such as banana, apple, passion fruit, and strawberries, among others.
4. Mix the drained fruits with the chopped mango or any fruit you like.
5. In a large bowl, mix the three kinds of milk: condensed, evaporated, and cream. It integrates well.
6. Add the mixed fruits and mix gently.
7. Cover the fruit dessert with La Lechera with plastic wrap and put it in the fridge.
8.  Let rest for at least an hour so that the flavors are well integrated.
9. Serve the fruit cocktail with La Lechera very cold and in large bowls.