Fruit Carpaccio Recipe
This time I bring you a healthy and light fruit carpaccio but with a lot of flavor to share in this article. It is an ideal dessert to have after a good lunch or dinner, it is delicious, rich and with few calories! So this strawberry, tangerine and pomegranate carpaccio is an excellent option for all those who are on a diet or want to lose weight.
Ingredients to make Fruit Carpaccio:
- 6 tangerines
- 8 strawberries
- 1 grenade
- tangerine juice
- 6 drops of vinegar
- 1 splash of virgin olive oil
- 2 dessert spoons of brown sugar
How to make Fruit Carpaccio:
- Peel the tangerines and cut them into thin slices, reserve. Wash the strawberries without removing the stem, then remove it and cut them into slices, reserve. Remove the seeds from the pomegranate and reserve.
- Put the juice of 1 tangerine in a bowl, add a splash of vinegar, add the brown sugar and oil. Beat everything well so that the ingredients emulsify. Distribute the tangerine slices on a plate or platter, put the strawberries in the center and top with the pomegranate. Water all the strawberry carpaccio with the sauce.
- Trick: Let the sauce rest for about 5 minutes before serving it.
- I hope you like this fruit carpaccio.
