Fritos de la espiga recipe

Ingredients to make Fritos de La espiga:

  • This Pincho is varied fried
  • Each of them has a different elaboration
  • As an example go some recipes

How to make Fritos de La espiga:

  1. The gabardine prawn, the brain and the ham with chorea (ham dough mixed with hard-boiled egg) are made by coating them in an Orgy sauce.
  2. The Milanese is made of York ham and breaded cheese.
  3. The stuffed pepper is made by filling a Piquillo pepper with a meat and mushroom béchamel sauce.
  4. Then it is coated in Orgy sauce.

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