Fritanga trout recipe
Ingredients to make fried trout:
- trout
- garlic
- tomatoes
- parsley
How to make fried trout:
- Remove the trout, when it is already removed, cut it into squares. Put it to fry, put olive oil when they are cooking.
- Meanwhile, chop the garlic and add a little pepper to the garlic, stir.
- When the squared trout is frying, add a little chopped chili, long onion and tomato. Let it fry or cook for 5 minutes, remove the onion and access.
- When the trout is ready add the minced garlic and add the parsley… without exaggerating. Let it rest and enjoy it.
