Ingredients to make Frijoles:
- 3 cups frisolescargamanto (red) or pink
- 15 cups of water
- 1 pound of pork hoof
- 2 green bananas, peeled and finely chopped with a fingernail
- 1 grated carrot
- 1 cup of Hogan, blended or ground
- 2 tablespoons of oil
- Salt
- pepper and cumin to taste
- Ingredients Hogan
- 2 pounds of tomato dressing chopped
- 6 chopped onion stalks
- 4 tablespoons of oil
- Salt
- pepper and saffron to taste
How to make Fries:
1 The beans are washed and soaked in cold water overnight. In the same water they are cooked for 3 hours with the claw (if desired) -pork skin-, the carrot, the bananas and the Hogan. When they are soft, add the oil, salt and cumin and leave to keep until the desired thickness is achieved.
2 They are served with areas, pat cones (mashed and fried green plantain), pork rinds (pork skin), white rice, ripe plantain, fried egg, chorizo, ground beef, avocado, salad and a Hogan pot for each diner.
3 Hogan Preparation: Sauté the tomatoes and onions in the oil, stirring until a smooth sauce is achieved.
4 Add salt, pepper and color.
5 It can be kept in a glass jar in the refrigerator.
6 Try not to eat it late at night because it can be heavy, but that is if you don’t stop enjoying it, which is the best typical dish in Colombia.
