Frijoles de la Olla Chihuahua Style Recipe

Ingredients to make Frijoles de la Olla Chihuahua STYLE:

• 2 cup beans (pinto or butter)
• 2 liters water (1 lt. for each cup of beans)
• 5 cloves of garlic
• 1/2 back onion.
• 1 tbsp. oil
• 3 bay leaves
• 1 tbsp. salt to taste)
• 

How to make Frijoles de la Olla Chihuahua STYLE:

1. First of all, clean the beans very well, remove the stones and all the broken beans, wash and rinse in water very well and drain.
2. Put the water, the beans and the rest of the ingredients “MINUS THE SALT” in a slow cooker.
3. It is recommended to do this at night; turn the pot on low (low heat), at eight hours you have to check very well that there is no lack of water, if everything is fine, remove the onion, garlic and bay leaf and add the salt and leave for another hour.

4 They should be left with enough broth so they don’t go bad, PROFIT!