Ingredients to make fried tuna croquettes:
- ½ kilogram of Potatoes
- 2 units of Egg
- 1 can of tuna
- 1 pinch of salt
- 1 pinch of pepper
- 1 cup of breadcrumbs
How to make Fried Tuna Croquettes:
The potatoes are peeled, split and cooked, once cooked, they are crushed. The tuna is drained and mixed with the potato to form a paste. Salt and pepper are added to taste. With the dough ready, little balls or croquettes are formed and passed through the egg and ground bread.
The last step to enjoy the tuna croquettes will be to fry them in hot oil and remove the excess with absorbent paper.
