Ingredients to make Fried Tofu:
- 500 grams of fresh tofu
- 100 grams of rice flour
- 2 teaspoons ground coriander
- 1 teaspoon ground cardamom
- 1 clove garlic
- 125ml of water
- oil for frying
How to make Fried Tofu:
1 Drain the tofu and cut it into 1 cm thick slices – Put the flour, coriander, cardamom and garlic together with the water in a bowl and stir until the mixture is very fine.
2 Heat the oil in a large saucepan; dip the tofu in the spice mixture until thick.
3 Fry them on low heat for 2 minutes and when they are crispy and golden, drain them on kitchen paper.
4 Serve the tofu with sautéed vegetables or any sauce of your choice (peanuts, soy…). The tofu will absorb the flavor.
