Fried Tofu Recipe

Ingredients to make Fried Tofu:

• 500 grams of fresh tofu
• 100 grams of rice flour
• 2 teaspoons ground coriander
• 1 teaspoon ground cardamom
• 1 clove garlic
• 125ml of water
• oil for frying
• 

How to make Fried Tofu:

1 Drain the tofu and cut it into 1 cm thick slices – Put the flour, coriander, cardamom and garlic together with the water in a bowl and stir until the mixture is very fine.

2 Heat the oil in a large saucepan; dip the tofu in the spice mixture until thick.

3 Fry them on low heat for 2 minutes and when they are crispy and golden, drain them on kitchen paper.

4 Serve the tofu with sautéed vegetables or any sauce of your choice (peanuts, soy…). The tofu will absorb the flavor.