Ingredients to make Provençal fried squid rings:
- Basic preparation for frying
- 300 grams of squid rings
- oil for frying
- Absorbent paper
- 3 garlic cloves, minced
- 1 tablespoon chopped Parsley
How to make Provençal fried squid rings:
- To prepare the squid rings Provençal, the squid rings must be dried well. Then, prepare the preparation for frying, which can be bought or homemade. In case you want to make it homemade, it will be enough to beat two eggs in one container and place flour in another. First the squids are passed through the egg and then through the flour.
- Take a frying pan and put it on the fire with plenty of oil to fry. When it is hot, fry the squids very carefully. Remember to flip them.
- Remove the fried squids when they are ready and let them drain on absorbent paper to remove excess fat.
- Serve the fried squid rings and sprinkle the parsley and chopped garlic over them. You can accompany the Provencal squid rings with a green salad.
