Ingredients to make Fried Spiced Lentils:
- 50 cc of oil
- 300 cc of water
- 1 minced garlic clove
- 1 large onion
- 1 teaspoon coriander
- 5 teaspoons of cumin
- 1 teaspoon ground turmeric
- 80 grams of chickpeas (already soaked the night before)
- 150 grams of lentils (already soaked the night before)
- 5 teaspoons grain mustard
- 4 green peppers
- 1 pinch of salt
- 400 grams of chopped tomatoes
How to make Fried Spiced Lentils:
1 Put the water, the lentils, the chickpeas, the chopped green peppers, the turmeric and the chopped onion in a pot.
2 Cook, over medium heat, about 40 minutes.
3 Remove and make a puree with this preparation.
4 Add the salt, the tomatoes and mix well.
5 If it gets too thick, add a little hot water.
6 Heat the oil in the pan, add the mustard seeds, cumin and minced garlic.
7Sauté a few minutes.
8 Add this mixture of spices over the previously prepared puree and serve.
