Ingredients to make Fried Scallops:
- 8 scallops
- Salt
- White pepper
- 1 egg
- Bread crumbs
- Parsley
- 200 grams of butter or oil
How to make Fried Scallops:
- Open the scallops (if they are fresh they must be tightly closed), inserting the point of the knife into the muscle of the seam.
- Clean them, cutting the white muscle and the orange end into a single piece and removing the entrails (they are dark in color).
- Leave them in salted water for a few minutes.
- Drain them, dry them and blanch them for five minutes in a pan with white wine
- Give a touch of freshly ground pepper and another of salt. Drain them again, dry them.
- Coat them in beaten egg and breadcrumbs and fry them for 2 or 3 minutes on each side and remove when they are golden.
- Drain the oil, leaving them for a few seconds on a cellulose cloth.
- Serve accompanying them with warm hollandaise sauce.
- For 4 people
