Fried Rice Recipe (personal recipe)

Ingredients to make Fried Rice (personal recipe):

• 1 lb. of rice
• 1 pound of ham cut into strips
• 2 chicken breasts
• 1 pound of beef
• 1 pound shrimp (optional)
• 1 pound Chinese roots
• 1 pound fresh green peas
• 1 pound fresh carrots (not from jar)
• Soy sauce
• chives
• 4 eggs

How to make Fried Rice (personal recipe):

1. Prepare the rice as usual but do not add salt, let it cool. It should be loose
2. Season the chicken (with little salt) and fry it just like the beef, then cut the chicken into squares and the meat into strips. The Chinese roots are boiled, strained.
3. The diced carrots and peas are drained after cooking. If you are going to use shrimp, cook it separately.
4. When we have all the ingredients ready and the rice is very loose and cold, we heat a pan (that does not stick) with a little oil.
5. We begin to fry the rice and little by little we are adding the meat, the ham, the shrimp and the chives at the same time.
6. We add the soy sauce to squirts always frying and stirring all the ingredients.
7. Leaving the peas, carrots and roots for last. An omelet is prepared with the eggs (without salt) and cut into small pieces that are added at the end.
8. Do not stop stirring at any time so that the rice is well fried.
9. You can add all kinds of meat or just one to your liking.