Ingredients to make fried prawns with sweet and sour sauce:
- 10 units of Shelled Prawns
- 200 grams of flour
- 1 unit of Egg
- Sweet and sour sauce
- 250 milliliters of mango pulp
- 80 grams of white onion
- 1 pinch of Nutmeg
- 1 pinch of powdered ginger
- 1 pinch of Spicy powder
- 1 jet of white vinegar
- 2 dessert spoons of Sugar
- 1 splash of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make fried prawns with sweet and sour sauce:
- Before making the fried prawns, the first step is to prepare all the ingredients.
- To make the sweet and sour sauce, in a saucepan, sauté the finely chopped onion until soft, season with salt and pepper.
- Then add the mango pulp, ginger, spices, nutmeg, and a splash of vinegar, sugar, salt and pepper. Cook over low heat for 10 minutes until you get a thick sauce. Reserve.
- To make the fried prawns, mix the egg, flour, salt, pepper and a splash of water very well, until a homogeneous mixture is obtained. This mixture will be the batter
- It is time to season the prawns and add them to the previous mixture until they are completely bathed. Then fry in oil at medium heat for 5 minutes until golden.
- When they are ready, drain on absorbent paper to remove excess fat.
Tip: If you wish, you can leave the tail of the prawns.
Contents
- Finally serve the fried prawns with sweet and sour sauce and enjoy. This dish is a perfect appetizer for an afternoon snack with friends
