Pasta with prawns and a touch of aioli, simple and delicious, because that is what you will learn to prepare with this wonderful recipe
Fried noodles with prawns are a very easy dish to prepare, so don’t hesitate to innovate your menu with different dishes like this one.
Ingredients to make fried noodles with prawns:
- 400 grams of noodles
- 2 garlic cloves
- Prawns to taste
- 1 pinch of salt
- 1 pinch of Turmeric
- 1 splash of olive oil
- homemade aioli
- ½ garlic clove
- ½ small glass of milk
- 1 splash of sunflower oil
How to make Fried Noodles with Prawns:
- The first step to prepare our stir-fried noodles will be to cook the prawns.
- To do this, add salt and very little oil in a frying pan. When it is hot, add the prawns and let them cook on the grill. We booked
- In the same pan, without washing, add a little more oil and add the noodles along with the garlic.
- We are sautéing and stirring so that they take color.
- Once the noodles have browned and have color, add enough water to cover.
- We move a little so that everything that is in the bottom of the pan is released and the noodles take the entire flavor.
- Then we season with the spices, salt and taste the cooking brother to correct the flavor to our liking.
- We let the noodles cook according to the time recommended by the manufacturer.
- We move from time to time and wait for the liquid to be consumed.
- During the cooking of the noodlesit is important to be careful that it does not lack water but that it does not have too much brother either.
- Just when the time is up, we cover the pan and let the noodles rest for about 5 minutes.
- While we make the homemade aioli.
- To do this, in a jar we put two fingers of milk and triple the amount of oil together with a pinch of salt and half a garlic.
- Put the mixer and make the sauce moving slowly.
- Finally we take the prawns and peel them, add them to the noodles and leave them until the rest time is over.
- Once the time has passed, we uncover and serve ourselves a good plate of fried noodles with prawns, accompanied with a little aioli. To enjoy!