Ingredients to make Fried Lilies with anchovy sauce:
- 8 lilies
- flower
- oil
- salted
- 8 anchovies in oil
- 1 lemon
- 100g butter
- 1 tablespoon parsley
How to make Fried Lilies with Anchovy Sauce:
- We clean the lilies and, once washed; we dry them and season with salt. Dip the lilies in flour, shake them to remove excess flour and fry in a pan with plenty of hot oil.
- Drain and place in the serving dish, reserving them in the heat.
- For the sauce crush the anchovies in oil in a mortar with part of the butter. Add the rest of the butter and put it in a saucepan to heat in a bain-marie.
- When the butter is melted, but not boiling, add the lemon juice and the finely chopped parsley. We serve the hot sauce in a separate container.
