Frog legs can be cooked in many ways, the most popular being with garlic, in green sauce or battered and fried. On this occasion, we share the step by step to learn how to prepare them fried, one of the easiest and fastest recipes to make. Read on and find out how to make fried frog legs.
Ingredients to make Fried Frog Legs:
- 24 frog legs
- 1 lemon
- 100 milliliters of oil for frying
- 1 pinch of salt
- 1 pinch of pepper
- Flour
- 2 eggs
- 1 sprig of parsley
How to make Fried Frog Legs:
First, wash the frog legs well. Then, season with salt and pepper to taste and let them marinate in the lemon juice for approximately 15 minutes. After the time, remove the legs from the juice, put a little flour on one plan and the beaten egg with the chopped parsley on another. Coat the frog legs by passing them first through the flour and then through the egg. To make them crispier, make a second batter. Heat the oil and, when hot, fry the battered frog legs until they are done. Reserve the legs on absorbent paper to remove excess oil and serve hot. You can accompany the fried frog legs with caramelized onions or sautéed vegetables and barbecue sauce.
